Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 g

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Description

Viniflora® CH35 | Dry Malolactic Bacteria | 1.5 gSelected and adapted especially for direct inoculation of rose and white wines Strong fermenter under harsh white wine conditions Direct inoculation, freeze dried bacteria does not require rehydration High numbers of active cells which ensure a quick start of fermentation Good for 66 gallons Viniflora CH35 is a freeze dried culture of Oenococcus oeni. This malolactic bacteria has been selected and adapted especially for direct inoculation of rose and

Height: 19 inches

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How To Work With Lees ("sur-lie ageing")

Provides a soft

Dunkelweizen

All in all

Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort

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lambics and sour browns and may form a pellicle in bottles or casks

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