Akashi-Tai Ginjo Yuzushu book so cubes go from bucket
$25.75
Description
so cubes go from bucket to glass without a splash
with a long
Aromatic coriander with citrus
Stainless steel
Akashi-Tai Ginjo Yuzushu book so cubes go from bucketA Japanese yuzu liqueur from Akashi Tai, made with freshly picked yuzu and Yamadanishiki sake rice from Hyogo. Fragrant and citrus forward, showing tart, aromatic yuzu over a gentle sweetness. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 10% 50cl Japan
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