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Description

Harveys Bristol Cream SherryProducer: Harveys Region: Jerez, Spain Blend: 80% Palomino, 20% Pedro Ximenez Year: Non Vintage Winemaker Notes: "Launched in 1882, and granted the Royal Warrant shortly after, Bristol Cream is crafted from a delicate blend of Jerezs finest wines; delicate finos, aged amontillados, fragrant olorosos and the special Pedro Ximenez grape providing a silky, mellow smoothness. Known for its deep golden chestnutty and amber tones, the nose is full,

Region: Green Valley

Varietal: 70% Pinot Noir

blending the tradition of Schiedam genever with the best botanicals and spices

"The philosophy of Oyster Bay is to produce fine

and butterscotch on the sweet palate

subtle hints of gooseberry and carambola are easy to detect

800 cases made

Very clean and pure on the nose with aromas of lemon

The result is richness yet restraint - allowing this Cabernet to be paired with an array of cuisines or simply enjoyed on its own

delicious and versatile

featuring strawberries and vinous aromas

This Manzanilla is laced with sea breeze scents and pleasant chamomile and flor aromas