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Wisdom in the Leaf-BookThe Wisdom in the Leaf: The most comprehensive book on Ceylon Tea production and the first of its kind since independence. This 336 page, hard cover book is an extensive collection on Ceylon Tea production, by expert and experienced contributors from the plantation and scientific communities. This book is a mix of easy to read information sprinkled with technical data and contemporary and historical photography. From field to office, and from creeper

Tea Grade

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entirely handmade and extremely limited in production-just a few hundred kilos per year

Best served afternoon or evening

tea is a natural herb

Pure Ceylon black tea

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A distinctive tea from Ratnapura where the southern plains of Sri Lanka meet the ‘Hill Country’

organic Ginger root 10% and organic Cardamom pods 10%

The tea is enveloped by a deliciously piquant aroma of almond

This Ceylon green tea is grown at 1

Best paired with scones