Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)

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Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.

Impress your guests with its stunning beauty

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking

The stain doesn't affect the performance of the knife or the food you cut

DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang

whether professional or nonprofessional

The blade is not stainless

has been known for its aesthetic richness

3 pounds (135g)

Handle fixing: Triple riveted to the full tang

It brings refinement and style to any modern kitchen

Total length: 13 inches (324mm)

so it doesn't matter if you are right-handed or left-handed