Garland Master Series Double-Deck Standard Depth Natural Gas Convection Oven, 6-Pan Capacity Per Compartment Planetary Mixers Solid state electronic controller with

Solid state electronic controller with digital display and low temperature alarm

and a sliding drain catch pan with splash shield

Countertop Crisp 'N Hold station designed for holding fried foods

(400 × 700 × 288 mm) Temperature Range 325 °F – 525 °F (163 °C – 274 °C) • 10 settings Induction Zones 1 zone

Garland Master Series Double-Deck Standard Depth Natural Gas Convection Oven, 6-Pan Capacity Per Compartment Planetary Mixers Solid state electronic controller withGarland Master Series Double Deck Standard Depth Natural Gas Convection Oven, 6 Pan Capacity Per Compartment Energy efficient model with solid state controls, dependent 60 40 doors, and windows Built for high volume kitchens, this energy efficient double deck convection oven delivers natural gas performance with precise solid state control and easy to monitor windowed doors. Double deck, standard depth design helps maximize cooking output in a compact