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Fare Magazine Issue 16: TaipeiCradled by mountains and lush greenery, Taiwan's capital is a city of both comfort and convenience, where deep laid roots blossom anew. Follow author Aichu Hung through her memories of Dadaocheng, Taipei's oldest district and a treasure trove of traditional ingredients, Chinese medicine, and Japanese colonial architecture Journey to the lush green Yangmingshan National Park where tables piled high with mountain vegetables, warming soups, and local

You get a true insight into [the country's] food

Dave Broom explores flavor camps - how to understand a style of whisky and - moves on to provide extensive tasting notes of the major brands

like how climate change plays a role in wine development

with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta

he’s partnered with artist and designer Bart Sasso of Sasso & Co

Vegetables

In this epic guide to better eating

and The Potlikker Papers is a people’s history of the modern South

“Naming the book Portico is my way of saying

parameters for safety

How wine is made

is illustrated with quirky charm that captures all the warmth and love of her family’s two distinct cultures