Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven, and Convection Oven Gas Hose Tilt-head design

Tilt-head design

72" W x 24" D shelf size provides generous storage space

50/50 glass doors let staff monitor product without repeatedly opening the oven

Keep cookware within easy reach and free up prep space with a durable stainless steel wall shelf that doubles as a pot rack

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven, and Convection Oven Gas Hose Tilt-head designSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Open Burners, 36 Inch Charbroiler, Standard Oven, and Convection Oven Backriser with Hi Shelf, Stainless Steel Construction, 6 Inch Adjustable Legs Built for high output kitchen lines, this 60 inch gas range combines four burners, a 36 inch charbroiler, and dual ovens into one versatile cooking station. Combines four star saut burners, a 36 inch charbroiler, a standard oven, and a