American Barbecue with Chef Mark O'Brien | Sunday 26 July

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American Barbecue with Chef Mark O'Brien | Sunday 26 JulySunday 26 July, 11am to 4. 30pm, West London Mark O'Brien is back at Charlie this July, fresh off a run to the final three on this year's MasterChef: The Professionals. His first class with us sold out, as did his June return, so when he mentioned a third date, we locked it in straight away. The focus is full American barbecue, cooked over charcoal in the Charlie Oven. You'll spend the afternoon working hands on with Mark through butchery, seasoning

low-and-slow beef ribs

All the firepower of a full-sized oven — now built into your space

A more compact take on the best-selling Charlie Island

just intuitive cooking

large dishes

Fully insulated – only 5cm side clearance needed for airflow

with thicker-gauge steel

additional racks let you make the most of the oven's capacity

searing and glazing for big flavour

Everything is close at hand the moment you reach for them

and fixed-position feet (instead of wheels)

or integrate it into a larger configuration tailored to the way you cook and entertain