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Description

Muto - Moscato 750ml"A zippy, lightly sweet wine made from Moscato Giallo, sourced from the Bassham Familys Organic and Biodynamic vineyard in the Riverland, South Australia. Picked ripe to capture maximum flavour and aromatic lift, the ferment is stopped midway to retain the grapes natural sweetness. At around 70g L residual sugar, roughly half the sweetness of many traditional Moscato's, this wine sits in a beautifully balanced space, with bright acidity keeping

culminating in a delicious candied fruit finish

supple purple fruits and strawberry fool framed by woodsy tannins

Citra and Nectaron hops along with other stuff that’s unidentifiable

The flavour level is intense

since the new brewing season starts at the end of October

Rhubarb Triangle Gin

this dark beast has been cellared and can-conditioned to be shared and savoured under a wintry full moon

IPA with a real twist in its tail

heightens the excitement of this wine

skier and one of Australia's first female pilots

the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain

the musts are subjected to high pressures in special presses and immediately fortified to 9°