M. Chapoutier - 2022 Combe Pilate Viognier feel_Elegant The labelling and bottles are

The labelling and bottles are reminiscent of whisky of the time (101 years ago) and feature the old Eigashima logo and trademark

Barsac on a budget

Allison and her partner Dillion have been able to bottle the syrups needed to create some of the most flavourful and delicious cocktails you can think of

A delicious and smooth drinking chocolate with notes of molasses and black cherry

M. Chapoutier - 2022 Combe Pilate Viognier feel_Elegant The labelling and bottles areGrape variety: 100% Viognier Soil: Clay, quartz pebbles, limestone gravel and loess. Areas with leptynites (gneissic metamorphic rock) granitoids. Harvesting Handpicked Vinification Direct pressing of the whole bunches. Selection of the best juices from the pressing. Light settling. Maturing Fermentation followed by 8 9 months ageing in large 600L barrels previously used for one or several vintages. Undergoes malo lactic fermentation. Very light