Fermented Vegetables 20+25 available in 10L capacities and

available in 10L capacities and red color

Translucent Food Level Indicator: Easily check the food level with the clear plastic indicator

and prevention of smothering

Ideal for removing objects from the hoof and cleaning off without having to reach for another tool

Fermented Vegetables 20+25 available in 10L capacities andEven beginners can make their own fermented foods! This easy to follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches