ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby Cook

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ENG: The Complete Guide to Sushi & Sashimi by Jeffrey Elliot & Robby CookThis is to go to guide for preparing sashimi and sushi. It includes a comprehensive information on equipment, ingredients, etiquette and presentation, as well as step by step photographs of fish and seafood butchery and sashimi and sushi preparation. Author: Jeffrey Elliot & Robby Cook Pages: 306 Size: 8. 25" W x 10. 5" L Language: English Product #: JT5204

year-round piece that brings art into your everyday wardrobe

Length: 49

hand-stitched with enormous detail

Made with traditional Japanese fabrics for a unique and recognizable look

Carefully selected from Japan - Chopstick rests are perfect for using at home or giving as a special gift for a friend

Sewn locally and finished here in our studio

The lavish photographs in this volume demonstrate how Japanese design achieves a timeless tranquility using a few simple

Fits US Youth Sizes: 2-4

wiring and protecting many types of bonsai- including Japanese Cypress

and some parts of the Kuril Islands

and appreciation of Japanese blades

Size: 26" W x 21" H x 14