Taste & Technique: Recipes to Elevate Your Home Cooking (Naomi Pomeroy, Jamie Feldmar)

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Taste & Technique: Recipes to Elevate Your Home Cooking (Naomi Pomeroy, Jamie Feldmar)Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In

The more than 100 recipes in Paladares are as intriguing as the characters behind them

full-color tour of France

after enjoying Chinese

this is primarily a compendium of practical information―how the processes work

Claire Saffitz is a baking hero for a new generation

seasoned stir fries

Never one to be content with yesterday’s baking triumph

Tongue and Octopus with Salsa Verde and Mimosa’d Egg

Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors

and ground toasted oats enrich doughnuts

Pok Pok is not only a definitive resource for home cooks

connection