Sujihiki AUS-10 Nashiji Damast Dunkelblauer Urushi Griff 240mm white_steel Stelle immer sicher

Stelle immer sicher

Es ist vielseitig einsetzbar und eignet sich hervorragend zum Schneiden von Fleisch

gefärbtes Polyester Chirimen (Decke)

nicht nur bei japanischen Klingen

Sujihiki AUS-10 Nashiji Damast Dunkelblauer Urushi Griff 240mm white_steel Stelle immer sicherSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will