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Description

English Breakfast TeaFrom across the British Domains comes a regal union of Assam, Ceylon, Keemun, and Kenyan leaves. Full bodied yet balanced, it offers a bright cup with gentle sweetness and rich depth. A timeless companion to morning tables and afternoon salons alike our English Breakfast Tea is elegant, versatile, and enduringly classic. Tasting Notes: Bright and Full Bodied with a Sweet Finish. Ingredients: Black Tea (Sri Lanka, India, China, Kenya) Steeping

Scottish Breakfast was crafted to meet the cool waters of Scotland with strength and character

lavender petals

Tasting Notes: Deep blueberry with a rich

Ingredients: Black Tea (India)

Cornflower Petals

Chopped coconut and chopped almonds in a rich red rooibos base make this a creamy

Peppermint Leaves

- Measurement: 1-2 Teaspoons per Cup (250 mL)

Tasting Notes: Creamy vanilla with mellow honeybush and a smooth rooibos finish

Drawn from the sun-drenched valleys of South Africa's Western Cape

layered over a malty Assam base for a smooth

Sour Cherry Pieces