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Description

Mango Langra 2lThe Langra mango, also known as Banarasi Langra is a Mango cultivar primarily grown in Northern India, Bangladesh and Pakistan. This cultivar retains a greenish tinge while ripening. It is normally harvested toward the end of summer, Langra is gaining popularity on the international market due to its very sweet flavour and smooth texture. The Langra is considered as an excellent fresh eating mango and is also suitable for slicing and preserving.

The high acidity makes it ideal for jams and jellies but removing the seed and skin can be time consuming

down to -5degC

non-alkaline soil

but are easily maintained as a shrub or small tree in a backyard garden

smooth medium thickness peel with red flesh and great taste

oval shaped fruit with a thick skin

Superb eating quality and prolific producer

Hayward fruit is of excellent quality and size

early November

The Kary has beautiful weeping almost touching the ground and produces upto 3 crops per year in the tropics

The China flat peach is white fleshed

The Irwin Mango is a dwarf tree with a sweet