Back Ribs, 1.25-2lbs per rack, $11.99/lbs (Father's Day) $20 deposit

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Back Ribs, 1.25-2lbs per rack, $11.99/lbs (Father's Day) $20 depositLocal Pork, no hormones, or antibiotics. We remove the membrane for you! Weight and price is approximate. Exact cost calculated when ordered is fulfilled. Wednesday June 17th deadline for pre orders. Pick up starts Thursday and runs until Sunday June 21st. $20 deposit online remainder to be paid in store.

juicy interior

is best cooked over open flame

it produces smooth flavour without overpowering your food

Serve it with your favourite sauce

Why Choose Beef Tenderloin Steak

Our Sous Vide Pork Back Ribs

First we devein the end of the loin taking all sinew out then tie it back together to make a great tender and flavorful cut of meat

including Diamond Crystal Kosher Salt and Jealous Devil Charcoal

Brisket’s bold taste pairs beautifully with smoky rubs

tenderness

From juicy steaks to flavourful sausages

It comes from the abdominal muscles of the cow and contains minimal marbling compared to fattier cuts like ribeye or short rib