Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base Commercial Slicer 18-gauge stainless steel undershelf adds

18-gauge stainless steel undershelf adds convenient storage space

Oversized cookware (⌀ 12" +) should be used on rear grates to avoid front-rail overheating

Holds up to 180 covered plates up to 12-3/4 inches in diameter for banquet service

Built for trimming tasks

Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base Commercial Slicer 18-gauge stainless steel undershelf addsUltimate 60 Inch Gas Restaurant Range with 5 Burners, 24 Inch Raised Griddle Broiler, Convection Oven, and Cabinet Base Stainless Steel Front and Sides, Standing Pilot, 244,500 BTU This 60 inch gas range packs burners, a griddle broiler, and a convection oven into one heavy duty workstation for busy commercial kitchens. Combines five top burners, a 24 inch raised griddle broiler, a convection oven, and a cabinet base in one 60 inch range. Three front