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McGarvey's, Vermilion OH, 1930sAhoy landlubbers! This ships captain a nattily dressed parrot is using a telescope to scan the horizon for a place to eat and spies McGarveys restaurant. The witty 1930s menu cover belonged to the landmark, nautically themed McGarveys situated in Vermilion, Ohio. It was the only boat drive in on The Great Lakes. Its most famous owner was the colorful and flamboyant Eddie Solomon who would greet every customer who walked through the door, wearing his

The nightspot became an instant hit and the Hollywood elite that included Charlie Chaplin

flocked to the hotel for its superb levels of service and dining

the ultramodern facility had conveyor belts to bring dirty dishes to the kitchen and pass-through drawers for quick service

drink and listen to nightly jazz sessions

came to Hawaii in 1940 to do naval work at Pearl Harbor

This menu is from a Sainte Barbe (Saint Barbara) December 4th Feast Day event

a popular and picturesque restaurant in the old French Quarter in New Orleans

The head chef was a Norwegian called Carl Andersen and Bob and Gal ran the restaurant from the 1930s to the 1950s

It shows a Southern gent and his lady

Each product is accompanied by a copy of other elements of the menu where available

was the first example of this type of architecture and the Toed Inn was erected on Channel Road in Santa Monica in the 1930s

A landscape and sea mural wrapped around the interior walls while chinese lanterns and a mini pagoda in the dining room additionally tempted the fantasies of the guests

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