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Robert et LouiseOpened in 1958, this bistro in the Marais is as far from fashion conscious as you can get and that's a good thing. Behind the deep red facade is a warm, slightly shambolic dining room with rough wooden tables, where locals feast on traditional French favorites like magret of duck and omelettes with mushrooms, accompanied by solid wines. (Robert et Louise, 64 Rue Vieille du Temple, 75003.) 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to

Upon entering

and not just onion soup

The midtown favorite for surf and turf (with a side of Mafia history)

refurbishing a dilapidated bar and bringing fresh culinary talent to the chic dining room graced with moldings

The since closed

Feast on cold and hot Lebanese-style mezzes

Oysters and Absinthe in Brooklyn

Monnaie de Paris

London favorite for Taiwanese specialties

focused on sustainable

18 Rue Gaillon

Red-Hook-Brooklyn style