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DO3 Blast Chiller & Shock FreezerDO3 Blast Chiller & Shock Freezer ? Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this

7 × 1/3 GN Pans (Included)

4 Epoxy Coated shelves

2290mm wide × 490mm deep

Interior: 610mmW×410D×410H

• Bench:900mm width 700 mm deep × 900 mm high

Stainless steel vegetable bowl

Depth (mm) 600 Width (mm) 600 Height (mm) 900 Packing Depth (mm) 930 Packing Width (mm) 670 Packing Height (mm) 275 Power - Net Weight Kg -

vegetables and smooth-textured mousses

2mm thick S/S oil pans

easy to clean shape

Model SN-210P

Depth (mm) 790 Width (mm) 1460 Height (mm) 850 Packing Depth (mm) 1510 Packing Width (mm) 840 Packing Height (mm) - Power 240V