Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Mace - GroundMace comes from the nutmeg fruit and is the bright red web covering the nutmeg stone. It is used interchangeably with nutmeg, but has a lighter, subtler, and sweeter flavor. Mace is perfect when nutmeg could be too overpowering. We love it in dishes with floral fruits such as peaches and raspberries or use it to subtly flavor your pastry dough. For savory dishes, mace is an excellent complement to chicken, pork, white fleshed fish, and root

Country of Origin: Spain

Mushroom Toast with Whipped Goat Cheese

Morel Cream Sauce with Skillet Chicken

Country of Origin: Indonesia

flavor profile

Patterns are created by painting through textiles and lace using liquid porcelain to produce a distinctive “one of a kind” result

we recommend using 1/2 teaspoon powder for every 1 teaspoon of extract

or coffee for a great dessert

Spiced Cinnamon Rolls

and even recipe ideas for hundreds of the world’s spices

and Porcini Ragu

They are often used in sweet dishes with somewhat sweet fruits such as apples (pie