Case (12) - Croix Valley Kansas City Style Barbecue Sauce Seasoning even flavor that builds naturally—without

even flavor that builds naturally—without clumping or surface-only seasoning

savory depth

No more mixing two or three rubs together

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Case (12) - Croix Valley Kansas City Style Barbecue Sauce Seasoning even flavor that builds naturally—withoutCroix Valley's Kansas City Barbecue will take your taste buds on a trip to one of the most beloved BBQ destinations in America. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts, is