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Lamb Leg Bone-InIf you have never had the opportunity to cook a lamb leg before, now is your chance. Our easy carve, bone in lamb leg is truly simplistic to prepare. This cut will simply take your Sunday roast to a whole new level. It has to be one of the easiest cuts to prepare and once ready to eat, our premium Thomas Farms lamb will be falling off the bone like no other. The tender, juicy lamb is paired best with some roasted veggies and gravy. Suited to roasting

Perfect for weeknight stir fries that come together in minutes

5kg Grass Fed Cube Roll

Our Souvlaki Butterflied Lamb Leg is packaged ready to cook

Thomas Farms Grain Fed Striploin is a premium 4

these pork medallion steaks are tender and versatile

If you have thinly sliced your Scotch Fillet for stir-fry

2 x 300g 3+ marble Score steaks

celery and onion to flavour the beef delicately

Allow 25–30 minutes for each 500 g of beef

quality beef you can trust

5kg of our classic Beef Short Ribs

Thomas Farms Grain Fed Whole Rump is a premium cut sourced from cattle finished on quality grain