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Ecuador, El Alisal, Sidra, WashedFinca El Alisal is a renowned coffee farm with multiple recent accolades to its name. Located in Fundochamba in the South of Ecuador, the Jaramillo family has been growing coffee here for over 60 years. Yet it is only since Leonidas Jaramillo took over in 2017 that they focus on specialty coffee and in particular, the best scoring varieties in Ecuador. El Alisal, the Alder Grove, is named after the alder trees for its presence in the area and its

When the fermentation is considered ready

fermented and washed with clean water to remove any remaining mucilage

Operates with low water pressure without an electric pump

• The Varia VS3 (Varia Stepless 38mm) Electric Grinder utilises a sloped geometry with a 76

where they find plenty more nutrients

or after approximately 12 to 15 days

The processing facilities source cherries from more than 500 smallholder farmers in and around Banko Taratu

DISC 63 is a 63mm circular coffee filter designed with SIBARIST FAST and B3 Specialty Coffee Filter technologies

this time as parchment in clean tanks with fresh water for 6 to 24 hours

like this Geisha) greatly benefit from this concoction

The coffee is then partially dried and fermented a second time

High water efficiency and increased rate of filtering