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La Tierra De Acre TobalaAromas: Floral notes, ripe mango, and citrus zest. Also present: white pepper, honey, and light smoke. Palate: Velvety and rich with flavors of caramelized agave, tropical fruit, and warm spice. The finish is long, smooth, and slightly nutty with lingering minerality. Made from wild harvested Tobal agave, this mezcal is known for its deep complexity and elegant, layered flavors. AGAVE TYPE: Tobal (Agave Potatorum) REGION: Oaxaca, Mexico COOKING:

The palenque is just off the main paved road on the outskirts of town

as well as the “tears” or condensed spirits falling into the still

Oxygenation

and a compelling vegetal complexity

The joy of each region makes an ordinary Sunday into a Legendary Sunday (Legendario Domingo)

AGAVE Angustifolia

complemented by bold

Many in the Mezcal industry are concerned that this wild Maguey will become more and more rare as Mezcal’s popularity rises

known for their deep roots in tequila production

Tequila Ocho is known for its vintage-style approach

but elegant notes usually associated with tequila

Also present: light smoke and black pepper