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Norwegian Baked Classic KnekkebrodCrispbread, or as we Norwegian folk call it: Knekkebrd is a staple in all Scandinavian homes. The theory behind Norwegian Baked is to share our decades old tradition with you and your loved ones. Baked fresh in Brooklyn, this organic and wholesome Crispbread is a Nordic tradition that youll be sure to adopt after trying. Its naturally vegan and wheat free and utilizing organic whole grains like rye flour, oat bran and oats as well as organic nutrient

drawing warmth from the oven and satisfaction from the meditative and nourishing act

organic extra virgin olive oil

Tap or shake out after use to remove any soil

During her time in Copenhagen

cardigan lover

rub a little olive oil into the grain with a paper or cotton towel — the lustre will come right back

Slow Cooked Squid with Saffron and Chickpeas

25" Wide x 34" Tall (excluding wire hanger)

alert and slightly amused

and handsome enough to leave on display

A tall flower vase shaped like a mallard duck — the pond duck

This gorgeous design by the incredibly talented Welsh artist Tom Frost pairs wise words with fabulously fun illustration