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Candia Cream 40%For the baker or pastry chef who refuses to compromise on flavour, Candia Professional Gourmet Cream 40% is the cream that makes a noticeable difference. With a fat content of 40% the highest you'll find in a whipping cream this is a richer, more indulgent French dairy cream that brings exceptional depth of flavour and outstanding stability to every application it's used in. Made from 100% French milk sourced from Candia's own cooperative farming

Translating that flavour into gelato is exactly what Delipaste Lemon Paste is built to do — capturing the full

The Fabbri Gourmet Sauce range thickens slightly at cold temperatures

The prestige value for your chocolates and desserts

Felchlin's Organic Dark Chocolate Couverture 70% brings that intensity together with something increasingly rare in professional kitchens: complete transparency about where every ingredient comes from and how it was grown

tart-sweet berry character in a consistent

and dedicated bakers across the UAE and Middle East

Wrap unused portions tightly and return to the fridge promptly

In the UAE heat

cold applications — no heating or preparation required

Veliche Temptation 64% Belgian Dark Couverture Chocolate 5kg — Intense

milk or white couverture shells

Cream-based mousse and confectionery applications

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