Bonito Tuna In Oilve Oil, Espinaler. Vinegar A gourmet tapa made easy—simply

A gourmet tapa made easy—simply open

ink (E153 and E300) (1%)

This tuna is native to both shores of the Atlantic and the Mediterranean Sea

The three to four pounds boneless shoulder is vacuum-sealed whole for freshness and ready to be sliced

Bonito Tuna In Oilve Oil, Espinaler. Vinegar A gourmet tapa made easy—simplyThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS