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EthiopiaThe original Kefa coffee bean still lingers elusively in the rich, deep flavour of todays contemporary Ethiopia, the Africans continents biggest and boldest coffee producer. If you listen closely, you can hear the song of the Horn of Africa rising sylphlike from each bean. To get the stereo effect, hold a bean to each ear, and be sure to listen for the chocolate, spice, citrus, and brown notes.

I was very happy with after the second sorting

carefully grown and harvested from our organically kept gardens

) This coffee whispers the name of its exotic origins: Sao Paolo

soft bean breezes over you like the banyan and acacia of the Balinese lowlands nestling below Kintamani

only less triste

smooth bean is a great place to start if you're not sure how to begin

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hints of chocolate and clean after taste

some as small as half a millimetre

The thousands of pounds of this excellent coffee would say that people love it

very consistent can be guzzled on its own or blended with to make an awesome espresso

It breathes into you and fills you with a sense of your connectedness to something indefinable