ENG: Japanese Cuisine - An Illustrated Guide by Laure Kie & Haruna Kishi

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ENG: Japanese Cuisine - An Illustrated Guide by Laure Kie & Haruna KishiJapanese Cuisine is a comprehensive culinary guide, covering utensils, techniques, ingredients, anecdotes, histories, maps, and traditional meals. Learn how to order at a Japanese restaurant, cook rice, filet a fish, and prepare a bento! Recipes include: sushi and sashimi, miso soup, teriyaki sauce, tempura, ramen, shabu shabu, gyoza and homemade tofu. With its whimsical illustrations, abundant details and step by step instructions, Japanese Cuisine

This kinchaku is mainly designed for lunch bags featuring cute animal themes

Product #: KAW578

1-button closure

7" W x 8" L x

wash with water and wipe off excess moisture

Medium (size 7 1/4)

The volume also includes a chronological table of written sources

Product #: SUP04

Published by Pie International

Product #: KW54

To celebrate the brand's 10th anniversary

antiqued brass rivets