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Ekin - Adelaide Hills Gamay 750ml"Hand picked fruit from 2 vineyards. 25% whole bunches, 75% destemmed only (whole berries). Spontaneous (wild) fermentation in small open fermenters. Hand plunged & pumped over to wet cap, pressed to French oak post fermentation (1,3 & 4 year old oak), mlf in barrel. Racked and bottled after 10 months in oak. Colour: Bright red with vibrant purple hue Aroma: Lifted floral, raspberry & blueberry fruit Palate: Vibrant, crunchy fruit flavours in a

coquettish at first

6% | Mornington Peninsula

"Aroma: POG Juice

vanilla and elderflowers

The family vineyard in White Hutt always produces wines of great generosity

a testament to the winemaking prowess of Narelle King

depicts Sir William Gladstone

A perfect refreshing aperitif style that would pair well with canapes or just served on its own

layered with subtle spice from the Grenache and minerality from the Gamay

we celebrate the birth of Charles Quint

The wine is aged for three years in large wooden vats where they soften and develop without losing their fresh

but most importantly you