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Description

Whiskey from grain (100g)Description A naturally pure culture of the yeast, Saccharomyces cerevisiae. for the Production of Grain Whisky. Recommended for This strain is recommended for use in the production of grain whisky by fermentation of wort made from any type of grain. Dosage For fermentations smaller than 100L: 1 gram per 1L For fermentation larger than 100L: 60 grams per 100L Specifications: Min Temperature: 20 C Max Temperature: 34 C Alcohol tolerance: 15 % v v

and blanks included

per liter/kg of product

Yeast Metabolism

wrap it around the hood and pot of a copper pot still

Boiler size Number of heating element ports Ferrule size for column 290L 3 6 inch 380L 4 8 inch 570L 6 8 inch 600L 6 8 inch 760L 8 8 inch 1000L 6 12 inch

Access to the learning platform with access to the full set of training videos for 3 months

Potassium sorbate has been cleared for use and approved as a food preservative (E202)

3 way ball valve

in your own time and at your own pace

Conversion and Steeping

If problems with breathing occur

Potential alcohol by volume: 0-22%

Exchange/Return Notes