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Description

OxiDate 2.0 - 2.5 GallonA broad spectrum bactericide fungicide formulated for disease control on fruit, nut and vegetable crops. Oxidate is 27. 1% hydrogen peroxide and 2% peroxyacetic acid. It reacts with the enzymes and proteins of disease causing bacteria, fungi, and spores and eradicates them on contact. It is labeled for blights, rusts, rots, spots, mildews, scabs, and more in a wide range of crops. Use Oxidate to prevent and control plant pathogens from pre plant (seed

Use Oxidate to prevent and control plant pathogens from pre-plant (seed and pre-plant dip) through post-harvest handling

on a dry matter basis

The addition to feed at higher levels of this premix containing selenium is not permitted

such as food-processing water

Use it for small broad leaf and grassy weeds up to 6 inches tall

effective and 100% naturally derived

/100 gallons of water)

SUPPRESS® Herbicide EC (47% Caprylic Acid and 32% Capric Acid) is a non-selective

Label Spec Sheet OMRI SDS

To remedy this

4-hour REI

5-50 grams/liter of water)