The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans (Irina Janakievska)

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The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans (Irina Janakievska)A cookbook of Balkan recipes that takes us on a journey across former Yugoslavia, giving voice to the varied cuisine of the region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning

Bailey and Morisano display the uncommon vulnerability

Take a journey through this exotic cuisine and get cooking

while examining the implications of food shortages

but in JapanEasy

and Robert Toland

Organized by ingredient type

Backed with historical evidence and interviews

are a veg-box advocate in need of inspiration

Sunflower Seed “Risotto

the kind of cooking you don’t start until you’ve made yourself a drink first

A James Beard Award–winning field guide to artisan salts

it is a canvas for delicious dreams