Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Santoku 7-inch (180mm) with Magnolia Sheath Saya

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Santoku 7-inch (180mm) with Magnolia Sheath SayaDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

You can use it as a sushi knife

please return within 30 days of purchase for a full refund

5 inches (288mm)

5 inches (285mm)

Share the enjoyment with your loved ones

3 pounds (130g)

Handle fixing: Traditional Japanese style

If properly sharpened on quality whetstones

Total length: 15 inches (370mm)

so it doesn't matter if you are right-handed or left-handed

The Molybdenum-Vanadium Stainless Steel core (HRC 55-57) is sandwiched with the super rust resistant 13 Chrome Stainless Steel

Total length: 12 inches (298mm)