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Elephant Garlic (Lb)They call it Elephant because it gets so big! It looks, smells, and tastes like garlic but it's actually a member of the leek family. Cure for 30 days before using, or it will be bitter. Raw flavor is like an intense green onion with a garlic taste, but we recommend using this cooked, not raw. Delicious in chicken dishes, or as an onion or leek substitute in soups or stews. A great keeper, storing up to a year. Grows best where winters aren't too

The slender redesigned meter style provides an easier to read

and the whimsical Chioggia Beet

Designed to hold heat

Soil Temperature: 60-75°F

crunchy flesh

Gardeners can easily transfer young plants from seedling trays or starter pots into larger containers or garden beds

Sometimes when you are working down near the ground on your knees

setting the stage for a successful harvest of large

Whether roasted

these blades ensure clean and precise cuts every time

color charts

ensuring that gardeners can enjoy a steady supply of these delectable figs throughout the growing season