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Ground Espelette pepperGround Espelette pepper is a culinary gem derived from the vibrant Espelette peppers, cultivated in the Basque region of France. This finely ground spice embodies a balance of fruity, smoky, and mildly spicy notes, adding depth and warmth to a wide range of dishes ! Known for its bright red hue and distinctive flavor profile, Ground Espelette pepper is cherished by chefs and food enthusiasts alike. It delivers a gentle kick of heat with a hint of

The idea was to keep the wine light

Weight : 500g

Cataratto is one of Sicily’s most popular grape varieties and is probably best known for making the fortified wine Marsala

and crustaceans

These can be canceled at any time by contacting Provisions via info@provisionslondon

a refreshing anise-based distillation made with herbs including thyme

20% Grenache

the two struck a deal whereby Julien would continue to help Dominique - all the while learning his trade - and in return he would help Julien source fruit and loan him the use of his cellar to produce his wines

They collect milk from farmers and mature the cheeses in a modern warehouse

Viticulture : Practising organic

Nero d’Avola is one of Sicily’s most popular grape varieties

His ragus are handmade and produced with 80% meat and no preservatives

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