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"Rubs" - John Whalen IIISpice things up in the kitchen! Rubs by John Whalen III will be your guide to season any dish so you can create your own signature concoction! Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen makes it even easier to season any dish and features: Over 175 recipes for rubs, marinades, glazes, and bastes A guide to flavor profiles like spicy, sweet, savory, and tangy" and the types of proteins

full tang pakkawood handle

Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened

0mm thick circular blade

spice up huevos rancheros or simply blend with sour cream

Pit Barrel® will guarantee perfectly cooked food every time

Yakitori/grilled chicken

Spice up your BBQ meats with BRZ Food Mexicana spice

Versatile enough to bake

From the makers of the iconic Victorinox Swiss Army Knife comes a range of professional fishing knives developed in Switzerland

like most fruit woods

deviled eggs

Convert any Hooded BBQ or Grill into a smoker