Villa Sant'Anna Vino Nobile di Montepulciano 2019

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Description

Villa Sant'Anna Vino Nobile di Montepulciano 2019The Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile aka Sangiovese (85%) and Mammolo & Canaiolo (15%), the vineyards for the Vino Nobile have a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius. The wine is then racked

Pure Sangiovese from three different parcels on the property—Ficomontanino

Since 2019

Although planted in the same Gabutti cru

A liveliness and notes of spice carry through the pleasing finish

with wild berry fruit

Comprising plantings in the La Quinta vineyard of Listán Negro

The wine is then racked into stainless steel tank and is aged for 15 to 18 months before being bottled (unfiltered)

which comprises 45% of the blend

Though no less deeply amber in its appearance

The Ligniers own a 0

The “Emilien” offers a succulence of sappy red fruit as well as a driving

This is a rare find in today’s offerings from the Loire Valley: one that sacrifices early drinkability to reward those with the patience to wait for years

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