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Description

Rosso PIWI Veneto "Konti Ki"The Rosso IGT Veneto BIO without added sulphites is a PIWI wine, that is to say from vines resistant to fungal diseases. It is thus the result of constant human research and selection, over several decades, of crosses between varieties of vitis vinifera and American vine varieties (resistant to fungal diseases). The result for this wine is the minimum number of treatments carried out and the resulting environmental impact for its creation. Winemaking

That is to say the Franciacorta DOCG Brut Cuvée n°7 produced by Azienda Agricola Lo Sparviere

Producing tequila for connoisseurs who prefer quality over quantity

La Fuga Brunello di Montalcino has always been aged in 25 hl Slavonian oak barrels made in Italy

The producer then tries to minimize the impact of the entire wine supply chain on the environment

The nose has an intense aroma

After distillation

These characteristics are enhanced during vinification because part of the harvest is fermented in barrels

The estate covers two areas

The rest of the grapes undergo a short period of maceration on skins in the press

They therefore reveal the clear and recognizable natural traits that derive from the soil and climate of each vintage

quickly proved to be the first to respond positively to organic methods

Ambrogio and Giovanni Folonari then founded the company Ambrogio e Giovanni Folonari Tenute