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Cuishe (2023) LalocuraAbout this Spirit This release was produced by Eduardo ngeles in Santa Catarina Minas, Oaxaca, using mature Cuishe agaves harvested after 1416 years of growth. The agaves were cooked in a traditional prehispanic earthen pit, milled by hand using wooden mallets, and fermented naturally in Sabino wood vats for 1116 days before being distilled twice in traditional clay pots. Current Release Batch Number: Cuishe23 A ABV: 50. 3% Batch Size: 180 litres (257

• Agave: Espadín (A

• Batch Number: Pechuga23-A

milled by hand using wooden mallets

resulting in a spirit that reflects one of the region's most distinctive ancestral production traditions

This release was produced by Eduardo Ángeles in Santa Catarina Minas

Actual product may vary from photos due to batch production

or expression

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using mature Cuishe agaves harvested after 14–16 years of growth

• Village: Santa Catarina Minas

using Cuishe and Espadín agaves harvested after 14–16 years and 12 years of growth

and fermented naturally in Sabino wood vats for 10–16 days before being distilled in traditional clay pots