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Description

Chinese chef knife, second sortingLarge universal kitchen knife in traditional Chinese style in second sorting, where minor visual imperfections on the surface add unique character to each knife. This makes it an excellent choice for those seeking a more affordable premium knife, offering the same outstanding functionality as our first hand products. A large, traditional Chinese style universal kitchen knife, great for all kinds of cooking and chopping, not least when it comes to hard

The blade profile is well suited for skinning

Inspired by traditional Finnish carving knives

durable premium carbon steel blade effortlessly cuts through mushrooms

Now fully restored in our workshop

which you can easily take with you everywhere

especially appreciated by those who prefer hunting small game

a blend of meticulous craftsmanship and sustainable luxury

The double-sided diamond sharpener behaves like a regular sharpening stone

that creates a beautiful traditional pattern going back several thousand years in time

Innovative handcrafted sheath of dark vegetable tanned Finnish leather

then allow it to dry

Crafted by our skilled blacksmiths from the premium carbon steel leftovers of our knife production