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Lemon Yoghurt CakeMy Lemon Yoghurt Cake consists of two layers of my vanilla bean yoghurt cake rolled in lemon sugar, filled with a vanilla bean cream cheese icing & homemade lemon curd. Topped with more icing, more curd, fresh lemon zest & house dehydrated citrus. It is always best to cut cakes with a hot, clean, sharp knife for a clean slice. All of my cakes will last up to one week in an airtight container in the refrigerator OR you can freeze them. All of my cakes

Instructions are a guide only

All of my cakes will come on a 10" cake board in a 10" box

If you don’t want to feed it every day

feed it and place it in the refrigerator to sleep until you want to use it

My Orange Poppyseed Yoghurt Cake consists of two layers of my orange poppyseed yoghurt cake filled with a vanilla bean cream cheese icing & house made orange curd

chia seeds

All of my cakes come in either a 9" square OR 9" round

I recommend consuming this slice within 3 days due to the eggs

you must feed it each day - twice a day

My Oreo Cheesecake is made with an Oreo biscuit base topped with a vanilla bean Oreo cheesecake mixture

Or convert to an apricot sour slice by swapping the apples with apricots

Our GF Orange

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