Dried Natto, Superfood Fermented Soybean

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Dried Natto, Superfood Fermented SoybeanDiscover the Health Benefits of Natto Japan's Ancient Superfood for Longevity What Is Natto? Japans Fermented Superfood for Gut Health and Longevity Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilis, a beneficial probiotic culture. Known for its signature sticky texture and bold aroma, natto is packed with vitamin K2, plant based protein, fiber, and live probiotics, making it a true superfood for gut health,

our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea

Save the miso leftover-- it will be good on just about anything

or oily ingredients such as cream

Source: "Natto Awareness Survey" Report of Survey Results

Not genetically modified

Pure matcha paste from Japan is easy to use in baking and cooking

Contents: 10g A

Perfect for both outdoor adventures and office time

SAFE INGREDIENTS

the soybeans and the rice malt will be mixed with water and salt

sweetener (aspartame)Net Weight: 60g (2g × 30 tea bags) × 3-pouch setBest Before: See package for date

Enjoy the naturally smooth