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Description

Masumi Junmaidaiginjo YumedonoMasumi Junmaidaiginjo Yumedono Renewal Junmaidaiginjo of Masumi. This is flagship Junmai type of Masumi. The name of Yumedono is used for prestigious Sake of Masumi since Meiji era. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. The filtration method is drip separation without external pressure. Sake drops naturally from bags and collected in glass bottles. Only extremely limited volume is filtrated.

richer taste and soft sweetness of rice

Masuizumi 貴醸酒 (Kijoshu)

The philosophy of this Sake is harmony with taste

Please try this sake cold at first and enjoy changing of its rich taste according to increasing temperature

This Sake can be enjoyed with any dishes as well as those pairings typically enjoyed in the winter

Alcohol %: 18%

Brewing method is Kimoto

Hanagaki Junmaidaiginjo Shichiemon

Please enjoy this Sake with wine glass which can enjoy its delicate and gorgeous aroma

Sake Rice: Organic rice

The polishing ratio is 50% and category is Junmaidaiginjo

splendid balanced taste