[Open-Box] Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe - ships from California

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[Open-Box] Syosaku Japanese Chef Knife Molybdenum Vanadium Clad Stainless Steel w/o Bolster, Gyuto 7-inch (180mm) Dishwasher Safe - ships from CaliforniaDescription 1. FOR MODERN HOME CHEFS AND PROS Made in Japan. Razor sharp out of the box. Each knife is finished one by one with hand sharpening by Japanese master artisans. Long lasting sharpness, easy to use, super rust resistant, and Dishwasher Safe. The traditional Japanese Warikomi structure is re designed for modern home and pro chefs. The unparalleled performances make you feel standing at the pinnacle of cooking! 2. RAZOR SHARPNESS Ready to use

The dishwasher might damage the blade

AESTHETICS AND 100% SATISFACTION GUARANTEE - An exquisite outer steel not only eliminates friction and keeps food from sticking

due to polarizing particles included in the lacquer

SUSHI FILET SPECIALIST - The Deba knife is designed to butcher and fillet whole fish

Can be cleansed and sterilized at higher temperature/water pressure in a dishwasher

with stainless steel bolster

100% SATISFACTION GUARANTEE - If you don't like our Syosaku Glass Charger Plate

Handle: Double-molded Nylon-Polypropylene

The knife's precision allows you to decorate the shape and surface of food with intricate designs

2 pounds (90g)

A Sujihiki (Slicer) Knife with a clear plastic blade cover in a fancy box

please return it within 30 days of purchase for a full refund