The Tottori Bourbon Barrel Blended Japanese Whisky (700mL)

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The Tottori Bourbon Barrel Blended Japanese Whisky (700mL)Kurayoshi Matsui Distillery, whilst in operation since 1910, has only more recently started releasing whisky traditionally producing beer, sake and shochu. The Tottori blends are tributes to the namesake town in which the distillery is located. Whilst aged for around three years in Japan in ex bourbon barrels, with a lack of regulation of the Japanese whisky industry, it is rumoured that this blend also contains a little Scottish and American whisky

dark whisky packed with dried fruit and warming peat

not even water added

Matured in a variety of cask types

derived from aging the whisky in Oloroso Sherry casks

which is found in Victoria’s Mornington Peninsula region

triple distilled in the traditional Irish fashion

Their Brilliance single malt has been made using Indian 6-row barley from the Himalayan foothills and aged in bourbon barrels for between 3 and 5 years

Eagle Rare 10-Year-Old Bourbon Whiskey is perfect for sipping on its own or mixing with other drinks

This bottling combines delicious malt spirit from Scotland with whisky produced locally in Japan

The Australian Port casks are responsible for the fruity lemon zest and rose wine colour

made with a mashbill of 100% Millet – an ancient grain more commonly found in Asia and Africa

The whiskey itself has been aged for over 12 years

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