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Description

Two 8oz Rib Eye SteaksTwo 8oz Rib Eye Steaks Two generously cut Rib Eye steaks, each weighing 8oz, made using Yorkshire beef from our own farm and trusted neighbouring farms. Dry aged on the bone for a minimum of 21 days to enhance tenderness and deepen flavour. Rich, well marbled, and full of characterperfect for pan frying, grilling, or cooking over the BBQ. Ingredients: Beef (100%)

Vegetable oils (rapeseed

depending on size and how you like it cooked

Roast for 10–15 minutes per 450g

Pork pie and sausage roll selection - A selection of our artisan pork pies and sausage rolls with ploughman's pickle

This luxurious platter is perfect for sharing as a festive starter on Christmas Eve or Christmas Day

Broccoli & cauliflower cheese

Pennine Brewing's Yorkshire Green

Allergens: Oats

Water) 55%

Please check individual products for ingredient and allergen information

Your private 10-minute grotto time with Santa & Mrs Claus will take place during the hour slot you choose above

8kg – Serves 6–8